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Sant'agathe

2017 Etna Red Blend

Judeka Sant'Agathe is an exquisite red blend from the Etna region that captivates with its vibrant ruby color and a brilliant expression of volcanic terroir. The 2017 vintage showcases a medium-bodied profile, balanced beautifully by a bright acidity that brings liveliness and freshness to the palate. The fruit intensity is prominently showcased with notes of dark cherry, red plum, and subtle hints of blackberry, providing a delightful complexity. Tannins are notably structured yet soft, offering a smooth mouthfeel that enhances the wine's elegance. This unique blend is crafted to be food-friendly, making it a perfect companion for a variety of dishes, and the seamless integration of flavors culminates in a delightful experience that reflects the character of Etna’s famed winemaking.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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